— dinner MENU —

Kitchen Open 4:00pm - 9:00pm Daily

SMALL PLATES

Alta Mesa Nachos 
black beans, pico de gallo, jalapenos, Hatch chile asadero, southwest crema, micro cilantro
(GF, V)

Fried-Pickled Okra
chipotle ranch dipping sauce crispy garlic
(GF, V)

Guacamole & Salsa
housemade heirloom-corn tortilla chips, pico de gallo, fresh guacamole, salsa verde
(GF, V, DF)

Grilled Street Corn
spicy mayo, cotija, chile-lime spice, achiote butter, radish, micro cilantro
(GF, V)

Citrus Braised & Grilled Octopus
charmoula, escabeche, pea tendrils,
gigante beans, chorizo, paprika broth
(GF)

Sriracha Spiced Shrimp Skewer *
creamed hominy, succotash,
charmoula, micro cilantro
(GF)

Sweet-Chile Glazed Quail Lollipops
pickled veggie salad, cilantro, radish, 
prickly pear marmalade
(GF, DF)

Papas Bravas & Pork Jowl
romesco, micro cilantro, Hatch chile asadero, parsley
(GF)

Chorizo Sliders
Harvest Moon bun, kale slaw, salsa verde,
pineapple salsa

Crudo Del Día *
pickled watermelon, passion fruit pearls, yuzu vinaigrette, chive oil, pea tendrils, charred orange, charmoula
(GF)

SALADS

Roasted Corn & Black Bean Salad
gem lettuce, avocado, crispy bacon, cotija,
green goddess, tortilla strips
(GF)

Southwest Caesar Salad
romaine, caesar dressing, cornbread croutons, 
black garlic-manchego, anchovies, pepitas 
(GF)

ENTRÉES

Southwest Sofrito Rice Bowl
cilantro-lime rice, ranchero sauce,black-eyed peas, roasted corn, pico de gallo, avocado, kale slaw
(V+, GF)

Tortilla Crusted Trout *
red pepper purée, summer patty pan squash, cilantro-lime rice, wilted greens, cilantro oil
(GF, DF)

Blackened Colorado Free Range ½ Hen
charred lemon, blistered tomatoes, asparagus, 
caper beurre blanc, whipped potatoes
(GF)

10 oz Adobo Glazed Bone-In Pork Chop *
warm bacon vinaigrette, fried okra, kale slaw, 
poblano and corn rajas, creamed hominy
(GF)

Ancho Grilled Baby Back Ribs 
guava glaze, papas bravas, kale slaw, 
black-eyed pea baked beans
(GF, DF)
half rack

full rack

Alta Mesa Double Smash Burger *
fries, pico piña, Hatch chile asadero, chipotle ranch,
pickled red onion, crisp lettuce, green goddess

Surf and Turf *
petit filet mignon, sriracha shrimp skewer, chile butter, prickly pear jam, guajillo demi glace,
grilled asparagus, whipped potatoes
(GF)

Steaks
served with
crispy carrots, chile butter, guajillo demi glace, grilled asparagus, whipped potatoes
(GF)

6 oz Beef Tenderloin Filet *
8 oz Elk Medallion *
16 oz Dry Aged Beef Ribeye * 

SOUPS

Roasted Poblano & Sweet Corn
(GF, V)

Rocky Mountain Red Chili
(GF, DF)

⥇The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please ask your server for more information on these ingredients. Please notify your server of any food related allergies. 

* These items are served raw or cooked to order. Consuming raw or undercooked eggs, meat, or seafood may increase your risk of foodborne illness.

DF - Dairy Free GF - Gluten Free

V - Vegetarian V+ - Vegan

Many dishes may be altered to accommodate your dietary preference. Please ask your server.