— SUMMER MENU —

Kitchen Open 4:00 to 9:00pm Daily

SMALL PLATES

Alta Mesa Nachos
black beans, pico de gallo, jalapeños, queso Asadero, rouille, micro cilantro

Fried-Pickled Okra
chipotle ranch dipping sauce, romesco, crispy garlic

Guacamole & Salsa
housemade heirloom-corn tortilla chips, pico de gallo, fresh guacamole, salsa verde

Grilled Street Corn
spicy mayo, cotija, tajìn table spice, cilantro

Citrus Braised & Grilled Octopus
escabeche, pea tendrils, roasted potatoes, gigante beans, chorizo, charred lemon, paprika broth

Sriracha Spiced Shrimp Skewers *
creamed hominy, succotash, pickled fresnos, charmoula, cilantro

Sweet-Chili Glazed Quail Lollipops
pickled Fresno chiles + okra

Papas Bravas & Sakura Pork Jowl
romesco, pickled fresno, micro cilantro, hatch-asadero cheese, parsley

Chorizo Sliders
Harvest Moon bun, kale slaw, salsa verde, hatch chili cheddar, pineapple salsa

Crudo Del Día *
watermelon, red pepper pearls, yuzu vinaigrette, chive oil, cucumber, pea tendrils, avocado crema

SALADS

Roasted Corn & Black Bean Salad
gem lettuce, avocado, crispy bacon, cotija, dijonaisse

Southwest Caesar Salad
romaine, caesar dressing, spiced croutons, Manchego

⥇The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please ask your server for more information on these ingredients. Please notify your server of any food related allergies. 

* These items are served raw or cooked to order. Consuming raw or undercooked eggs, meat, or seafood may increase your risk of foodborne illness.


ENTRÉES

Southwest Sofrito Rice Bowl
cilantro lime rice, ranchero sauce,black beans, roasted corn, pico de gallo, avocado, kale slaw, sofrito - tofu

Tortilla Crusted Trout *
red pepper purée, summer patty pan squash, cilantro-lime rice, wilted greens, cilantro oil

Blackened Colorado Free Range ½ Chicken
charred lemon, blistered tomatoes, asparagus, beurre blanc, whipped potatoes

10 oz Adobo Glazed Grilled Duroc Pork Chop *
warm bacon vinaigrette, fried okra, kale slaw, poblano and corn rajas

Ancho Grilled Baby Back Ribs 
Guava glaze, papas bravas, kale slaw, black-eyed pea baked beans, housemade BBQ
½ rack

full rack

Surf and Turf *
USDA prime filet, Sriracha spiced shrimp, chili butter, prickly pear jam, charred guajillo demi glace, grilled asparagus, whipped potatoes

Steaks
crispy carrots, chili butter, charred guajillo demi glace, asparagus, whipped potatoes
6 oz USDA Prime Beef Filet *
8 oz Elk Medallion *
12 oz Dry Aged Prime Buffalo NY Strip * 
20 oz Dry Aged Prime Beef Ribeye * 

Alta Mesa Double Smash Burger *
fries, fresno, hatch chili cheddar, chipotle ranch, pickled red onion, crisp lettuce, chili butter, charred bun
upgrade to papas bravas +$

SOUPS

Roasted Poblano & Sweet Corn Purée 

Rocky Mountain Red Chili
veal, pork & beef

HAPPY HOUR

4:00 TO 5:30pm Daily